I DON'T CARE

APPETIZERS

Home Style Chips:  Potatoes thinly sliced and fried up nice and crispy.      5.95

Buffalo Chicken Dip: Warm and creamy with a little kick.  7.95

Fried Pickles:  Better than it sounds! Dill spears battered and deep fried; perfect with a side of
Ranch dressing.          5.95

Wings:  Jumbo wings and drummies in the sauce of your choice; mild, medium, hot, BBQ, or
teriyaki.          7.95

Stuffed Mushroom Caps:  Mushroom caps stuffed with crabmeat and topped with Provolone
cheese.           10.95

Crab Cakes:  Two golden brown crab cakes served with Remulade sauce.  11.75

Peel & Eat Shrimp:  Half pound of large shrimp served hot or cold with drawn butter and
cocktail sauce.           11.25

Nachos:  Fresh fried tortilla chips topped with chili, cheese, shredded lettuce, diced tomatoes,
black olives, and jalapenos.   8.95    

Fried Cheese Sticks:  Not the normal Mozzarella. These are tasty Monterey Jack. 8.95

No Boat Shrimp:  Large hand battered shrimp; fried and tossed in wing sauce; mild, medium, or
hot.     10.95

Chicken & Cheese Quesadillas:  Shredded chicken and mixed cheese between two golden
brown flour tortillas. Served with sour cream and salsa.     8.95

SOUP & SALAD

Soup of the Day                     Cup:   2.95                  Bowl:  4.50

French Onion Soup (bowl only):  4.95

Small House Salad or Caesar Salad:  Small:  2.95    Large:  4.95

Specialty House Salad:  Crispy Romaine with red onion, craisins , toasted crunchies, and special
red wine vinaigrette. 3.25      

Grilled Chicken:  Grilled chicken breast on fresh greens with tomato, cucumber, red onion,
and homemade sour dough croutons.  Also available on Caesar salad.      9.25

Fiesta Chicken Salad:  Crispy fried chicken on fresh greens with black beans, corn, diced
tomatoes, diced egg, and tortilla strips.  9.50

ENTREES
BEEF

Filet:  Seven ounces of bacon wrapped fork tender beef served with a twice baked potato and
vegetable  medley.    21.25

Ribeye:  Ten ounces of hand cut prime beef grilled or blackened to your desired temperature
and served with baked potato and whole green beans.    19.25

Steak Dianne:  Eight ounces of prime sirloin with a special cognac sauce; served with garlic
mashed potatoes and fresh steamed broccoli.    11.25

Hamburger Steak:  Topped with mushroom gravy and served with French fries and cole
slaw.   9.25

Prime Rib (available only on Friday and Saturday nights):  Slow roasted and served with baked
potato and vegetable medley.
8oz:   12.95                  12oz:   16.95                            16oz:   20.95

CHICKEN

Chicken Marsala:  Sauteed chicken breast, onions, and mushrooms in a Marsalis wine sauce.
Served with garlic mashed potatoes and whole green beans.   14.95 

Hawaiian Chicken:  Grilled chicken breast covered with teriyaki glaze, grilled pineapple, and a
cherry.  Served with garlic mashed potatoes and whole green beans.    8.95 

Black & Bleu Chicken:  Blackened chicken breast topped with cream sauce and bleu cheese
crumbles.  Served with twice baked potato and vegetable medley.   10.95

Chicken Tenders:  Crispy fried chicken tenderloins served with French fries and cole slaw.   9.25

Southwestern Chicken:  Grilled chicken breast topped with BBQ sauce, bacon, Swiss cheese,
diced tomatoes, and chives.  Served with rice pilaf and steamed broccoli.   9.95

SEAFOOD

Tomato Basil Salmon:  Grilled salmon topped with a tomato basil butter and served with
rice pilaf and vegetable medley.   16.95

Jamaican Jerk Tuna:  Tuna rubbed with jerk spice and grilled. Served with rice pilaf and black
beans.   15.25

Shrimp Kabob:  Large shrimp, mushrooms, onion, and sweet red peppers grilled and served
with rice pilaf and whole green beans.   12.50

Fried Flounder:  Flaky, boneless flounder served with French fries and cole slaw.   11.50

Popcorn Shrimp:  Golden fried and served with French fries and cole slaw.   10.25

Stuffed Flounder:  Broiled flounder stuffed with crabmeat and served with twice baked potato
and vegetable medley.   18.25

Grilled Grouper:  Fresh line caught grouper served with baked potato and steamed
broccoli.   16.25

PORK

Herb Grilled Pork Chop:  Rubbed with our special herbs and slow grilled. Served with garlic
mashed potatoes and cinnamon apples.   13.50

Baby Back Ribs:  Slow grilled to be nice and tender. Served with French fries and cinnamon
apples.                        Full Rack:   18.50                     Half Rack:   11.50

PASTA

Lasagna:  Homemade lasagna served with a salad and garlic bread.   12.95

Spaghetti:  Tender spaghetti with our homemade meat sauce served with salad and garlic
bread.   8.95

SOMEHTING DIFFERENT

Jambalaya:  Grilled chicken, Italian sausage, shrimp, scallops, onions, peppers, and mushrooms
in a Cajun Creole sauce over a bed of rice. Served with house salad and garlic
bread.   18.95

KID’S MEALS
(all served with choice of French fries, mac & cheese, or green beans)
$3.95
                        Grilled Cheese                                    Chicken Tenders                     Hamburger
Hot Dog                                   Grilled Chicken                       Spaghetti

SANDWICHES
(served with choice of fries, home style chips, or pasta salad)

House Burger:  1/3 pound of fresh ground chuck on a fresh Kaiser roll with mayo, crispy lettuce,
and tomato or mustard, slaw, chili, and onions.   7.25
Add bacon:      .75                               Add cheese:   .50

Cajun Chicken:  Blackened chicken breast topped with bacon and cheddar cheese
and served on a Kaiser roll with lettuce, tomato, and onion.   7.95

Rueben:  Tender corned beef with sour kraut, Swiss cheese, and 1000 island dressing on
toasted rye bread.   8.25

Philly Cheese Steak:  Thinly shaved prime rib with sautéed onion, green pepper, and
mushrooms topped with Provolone cheese on a Hoagie roll.   8.95 

Turkey Grill:  Sliced turkey and cheddar cheese with 1000 island dressing on homemade sour
dough bread.   8.25

Chicken Croissant:  Homemade chicken salad on a flaky croissant with lettuce and
tomato.   7.95