DINNER MENU

APPETIZERS

Home Style Chips:  Potatoes thinly sliced and fried up nice and crispy.      5.75

Buffalo Chicken Dip: Warm and creamy with a little kick.  7.75

Fried Pickles:  Better than it sounds! Dill pickle chips battered and deep fried; perfect with a

 side of  Ranch dressing.         6.25

Wings:  Jumbo wings and drummies in the sauce of your choice; mild, medium, hot, BBQ, or

 teriyaki.          8.15

Peel & Eat Shrimp:  Half pound of large shrimp served hot or cold with drawn butter and

 cocktail sauce.           11.25

Nachos:  Fresh fried tortilla chips topped with chili, cheese, shredded lettuce, diced tomatoes,

 black olives, and jalapenos.   9.25    

Fried Cheese Sticks:  Not the normal Mozzarella. These are tasty Monterey Jack. 9.25

No Boat Shrimp:  Large hand battered shrimp; fried and tossed in wing sauce; mild, medium, or

 hot.     10.25

Chicken & Cheese Quesadillas:  Shredded chicken and mixed cheese between two golden

 brown flour tortillas. Served with sour cream and salsa.     8.75

Spinach Dip: Spinach and artichoke hearts in a creamy cheese sauce.       8.15

Potato Skins: Four potato halves topped with fresh chopped bacon and mixed cheese     8.75

 
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SOUP

Soup of the Day                     Cup:   2.95                  Bowl:  4.50

French Onion Soup (bowl only):      4.95

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SALAD

Small House Salad or Caesar Salad:  Small:  2.95    Large:  4.95

Specialty House Salad:  Crispy Romaine with red onion, craisins , toasted  crunchies, and special

 red wine vinaigrette. 4.75       Add Chicken 8.25

Grilled Chicken:  Grilled chicken breast on fresh greens with tomato, cucumber, red onion,

 and homemade sour dough croutons.  Also available on Caesar salad.      8.25

Fiesta Chicken Salad:  Crispy fried chicken on fresh greens with black beans, corn, diced

 tomatoes, diced egg, and tortilla strips.  9.25

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ENTREES

ALL ENTREES SERVED WITH CHOICE OF TWO:

            Baked Potato                         Twice Baked Potato                         Mashed Potatoes

            Sweet Potato                         Mac & Cheese                                   Rice Pilaf

            Fries                                        Home Style Chips                              Vegetable Medley

            Whole Green Beans               Broccoli                                             Cinnamon Apples

            Cole Slaw                                Black Beans                                       Salad

BEEF

Hamburger Steak:  8oz ground chuck topped with mushroom gravy.         9.25

Ribeye:  Ten ounces of hand cut prime beef grilled or blackened to your desired temperature.    18.25

Steak Dianne:  Eight ounces of prime sirloin with a special cognac sauce.    15.25

Prime Rib (available only on Friday and Saturday nights):  Slow roasted to be tender and juicy.

                        8oz:   13.15                  12oz:   17.15                            16oz:   21.15

CHICKEN

Hawaiian Chicken:  Grilled chicken breast covered with teriyaki glaze, grilled pineapple, and a cherry.      9.25 

Black & Bleu Chicken:  Blackened chicken breast topped with cream sauce and bleu cheese  crumbles.   11.25

Chicken Tenders:  Crispy fried chicken tenderloins. 9.25

Southwestern Chicken:  Grilled chicken breast topped with BBQ sauce, bacon, mixed cheese, diced tomatoes, and chives.     9.95

SEAFOOD

Popcorn Shrimp:  Golden fried to perfection.    9.25

Fried Flounder:  Tender, flaky, boneless flounder.    11.25

Jamaican Jerk Tuna:  Tuna rubbed with jerk spice and grilled.    14.25

Grilled Shrimp:  Eight large grilled shrimp.   12.50

PORK

St. Louis Style Ribs:  Slow grilled to be nice and tender, and then topped with Sweet Baby Ray’s BBQ sauce.       13.50

PASTA

Lasagna:  Homemade lasagna served with a salad and garlic bread.   13.25

Spaghetti:  Tender spaghetti with our homemade meat sauce served with salad and garlic

 bread.   9.25

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KID’S MEALS

(All served with choice of French fries, mac & cheese, or green beans)

$3.95

                        Grilled Cheese                        Chicken Tenders                     Hamburger

                        Hot Dog                                   Grilled Chicken                       Spaghetti

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SANDWICHES

(Served with choice of fries, home style chips, or pasta salad)

House Burger:  1/3 pound of fresh ground chuck on a fresh Kaiser roll with mayo, crispy lettuce,

 and tomato or mustard, slaw, chili, and onions.   7.25

                        Add bacon:      .75                               Add cheese:   .50

Cajun Chicken:  Blackened chicken breast topped with bacon and cheddar cheese

 and served on a Kaiser roll with lettuce, tomato, and onion.   7.95

Rueben:  Tender corned beef with sour kraut, Swiss cheese, and 1000 island dressing on

 toasted rye bread.   8.25

Philly Cheese Steak:  Thinly shaved prime rib with sautéed onion, green pepper, and

 mushrooms topped with Provolone cheese on a Hoagie roll.   8.95 

Chicken Croissant:  Homemade chicken salad on a flaky croissant with lettuce and

tomato.   7.95

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BEVERAGES

1.50

Coke                            Ginger Ale                            Lemonade

            Diet Coke                    Sprite                                    Mr. Pibb

                        Iced Tea                      Coffee                                   Decaf

(Free refills with purchase of meal)