2 FOR 25 MENU

TWO FOR $25

One Appetizer, Two Entrees, One Dessert

APPETIZERS

(choose one)

   
Fried Pickles: Tasty dill pickle chips deep fried to perfection.

Home Style Chips:  Potatoes thinly sliced and fried up nice and

                                               Crispy.

Buffalo Chicken Dip: Warm and creamy with a little kick.

Chicken and Cheese Quesadilla: Shredded chicken and mixed

                                                  cheese between two golden brown flour tortillas.

ENTREES

(choose two)

Chef’s Salad: Mixed greens with ham, turkey, tomato cucumber,

           egg, and mixed cheese. (no sides)

   
Bistro Salad with Chicken: Romaine lettuce, red onion, craisins,

 Crunchies and a special vinaigrette dressing. (no sides)

Hawaiian Chicken: Grilled chicken breast with a teriyaki glaze,

 pineapple ring and cherry.

Chicken Tenders: Crispy fried chicken tenderloins.

    
Chicken Parmigana: Fried chicken topped with marinara and

 Smoked provolone cheese on a bed of spaghetti noodles. (no sides)

 Ranch Hand Steak: 6 ounces of tender grilled shoulder steak

Chopped Sirloin: 6 ounces of tender ground chuck topped with our

creamy mushroom sauce.

Beef Tips: Slow roasted and tender

Fried Flounder: Flaky, boneless flounder golden fried to perfection.

Talapia: Broiled or fried.

Pork Chop: Herb grilled pork chops.

SIDES

Baked Potato    Twice Baked Potato   Mashed Potato   Sweet Potato

Mac & Cheese    Whole Green Beans    Rice Pilaf      Fries

Broccoli        Home Style Chips           Cole Slaw       Cinnamon Apples

Black Beans     Vegetable Medley           Salad